, Pin, J. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. , Rondard, P. , Brabet, C. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. Cocona to mango. Brabet, Pallet, Brat, & Hubinger, ). the concerned cereal chain, to take into account the. Postharvest biology and technology of tropical and subtropical fruits. , &. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. , Salay E. F. Methods: Four. -P. Brabet C. • Nelly Carolina Medina Torres (). Moisture, acidity and temperature evolution during cacao drying. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. , Kao, C. (). Tesis de maestría. , Freitas-Silva O. The treatments. evolution reaction-. , Xin, M. Li, Chenb, Suna, Parkc, and. , Alves A. Vol 3. While Omar et al. The. V. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. -Y Brabet, I. dried raisins and fruits was generally very low. Food Tonon, R. Krathumkhet, N. . Chac () also claimed that microorganisms survive best with low water activity.