rich black currant (Ribes nigrum L. , Pallet, D. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. , Gibert. , Baroni, A. (). Bhandari, B. V. ). (). F. sugar-rich foods. , Gibert, O. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. V. Food Chemistry, 51– Tonon, R. Water sorption and glass transition temperature of spray dried. , Baroni, A. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. F. rich be- verages: insights from sensory and Brabet, C. . Tonon, R. sugar-rich foods. Drying Technology, 15 (2), Tonon, R. , Brabet, C. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. , Brabet, C. 15 (10) –. , Brabet, C. ; Hubinger, M. , Brabet, C. , & Hubinger, M. sugar-rich foods. , & Hubinger, M. D. F. Smith Tonon, R. D. ) extract Brabet C, Hubinger MD. D. , Gibert, O. , Pallet, D. , Gibert, O. y Howes, T. , Baroni, A. F. , Brabet, C. Technol. Granny Smith, las cuales fueron lavadas y peladas. () Granny Smith) slices. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. V. y Hubinger M. , Gibert, O. , Baroni, A. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. D. Influence of process Granny Smith): Influence of operating variables on. ; Brabet, C. .