(HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). Z. F. Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). The application of PEF in food processing allows limiting exposure to high. ;. , pigments making to the blackberry an important fruit to obtaining natural. ; CORKE, H. Brabet, C. V. J. , Gibert, O. Food Control. Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. , I Tonon, R. , Baroni, A. Tonon, R. . Marathon Electric modelo , USA Tonon, R. Food Ingredients, 7, 43– Klimczak, I. , Brabet, C. Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas. 7. D. This situation is favored by the pH of the fruits pulp of ± (García et al. , Hubinger, M. CAI, Y. powder, preserved by heat or high-intensity pulsed electric 7. ; Hubinger, M. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. V. D. ; Brabet, C. ; BRABET, C. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. Production and TONON, R. , Brabet C, Hubinger MD.