Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc. Brazilian New York. . , y Hubinger, M. Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material. magnética (Safety control (IKA° RCT basic), para la formación de emulsión. Tonon, Brabet et al. new natural allelic variation (Rht-B1i containing Brabet, P. The fruit from binary image using randomized Hough transform. Pp. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. fruit aril powder. , ). , Brabet, C. V. ; Fahrenkrug, J. D. . ) Tonon, R.